Alpine Flowers and Herbs: Tyrol’s Seasonal Wild Garden

Walk in Tyrol in summer, and the meadows are alive with colour. The Alps are home to hundreds of wildflowers and herbs, many used for centuries in cooking and medicine.

In early summer, alpine roses (Alpenrose) paint the hillsides pink, while gentians (Enzian) dot the grass with intense blue. Edelweiss — the most famous alpine flower — grows in rocky, high-altitude spots, its star-shaped blooms a symbol of love and bravery.

Herbs are just as important. Mountain hay meadows are rich in arnica (for soothing bruises), thyme, and yarrow. Locals have long gathered these for teas, ointments, and seasoning. Many alpine inns still make herbal schnapps from wild ingredients.

As summer progresses, orchids, campanulas, and alpine clovers take over, attracting butterflies and bees. In autumn, the saffron-like crocus (Herbstzeitlose) appears just before the first snows.

For the best displays, head to protected areas like the Zillertal Alps Nature Park or the meadows above Lech in the Arlberg. Take only photos — many species are protected — but breathe deeply; the alpine air, scented with wildflowers, is its own tonic.